Chicken & Pumpkin Quinoa
Fluffy quinoa layered with roasted pumpkin, tender chicken and creamy avocado, finished with lime and coriander. A vibrant bowl that balances comfort and clean fuel.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Lunch
Cuisine High Protein
Servings 1
Calories 1074 kcal
- 100 g Cooked Chicken Breast shredded or diced
- 0.5 cup Cooked Quinoa
- 1 cup Roasted Pumpkin cubed
- 0.25 Avocado sliced or diced
- 1 tbsp Fresh Coriander chopped
- 1 tsp Olive Oil
- 0.25 Lime juice
- Salt and Pepper to taste
Cook quinoa according to package instructions and let cool slightly.
Roast pumpkin cubes with olive oil, salt and pepper at 200°C (400°F) for 20–25 minutes until tender.
Layer quinoa, roasted pumpkin and chicken in a bowl. Top with avocado and coriander.
Drizzle with olive oil and lime juice. Season to taste and serve.
Calories: 1074kcalCarbohydrates: 43gProtein: 71gFat: 75gSaturated Fat: 13gPolyunsaturated Fat: 27gMonounsaturated Fat: 28gTrans Fat: 0.1gCholesterol: 85mgSodium: 387mgPotassium: 1608mgFiber: 14gSugar: 3gVitamin A: 144IUVitamin C: 12mgCalcium: 104mgIron: 12mg
Keyword chicken, pumpkin, quinoa