Protein Almond Donuts recipe – NUTRITION.FITNESS

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A plate of golden-brown Protein Almond Donuts topped with slivered almonds and dusted with a light touch of powdered sugar, arranged on a rustic wooden table.

Protein Almond Donuts

Soft-baked almond donuts boosted with protein and topped with rich dark chocolate and cheerful sprinkles. Gluten-free, subtly sweet and full of texture — your snack attack just got smarter.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert, Snack
Cuisine Baked Goods
Servings 12
Calories 209 kcal

Ingredients
  

  • 135 g Almond Meal
  • 60 g Vanilla Protein Powder
  • 1.5 tsp Baking Powder
  • 120 ml Maple Syrup
  • 2 Eggs room temperature
  • 4 tbsp Coconut Oil melted
  • 4 tbsp Unsweetened Almond Milk
  • 2 tsp Vanilla Extract
  • 4 tbsp Dark Chocolate melted
  • 2 tbsp Sprinkles

Instructions
 

  • Preheat oven to 180°C (350°F) and prepare a silicone donut pan.
  • In a bowl, mix almond meal, protein powder, baking powder and salt.
  • Add maple syrup, eggs, melted coconut oil, almond milk and vanilla. Stir just until combined.
  • Divide the batter into donut molds and bake for 10 minutes. Cool briefly, then transfer to a wire rack.
  • Drizzle with melted chocolate and add sprinkles. Refrigerate to set chocolate before serving.

Nutrition

Calories: 209kcalCarbohydrates: 17gProtein: 7gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.004gCholesterol: 38mgSodium: 85mgPotassium: 98mgFiber: 2gSugar: 12gVitamin A: 42IUCalcium: 107mgIron: 1mg
Keyword almond, chocolate, donuts, protein
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