Grilled Sweet Potato Tacos recipe – NUTRITION.FITNESS

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A colourful plate of grilled sweet potato tacos, topped with fresh avocado, tangy feta, crisp red cabbage, and a sprinkle of cilantro, served in warm corn tortillas with a wedge of lime.

Grilled Sweet Potato Tacos

Smoky grilled sweet potatoes layered in warm tortillas with crunchy cabbage, creamy guac and tangy feta. A fibre-rich, plant-powered taco that’s bold, colourful and gut-friendly.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dinner, Lunch
Cuisine Plant-Based
Servings 4
Calories 495 kcal

Ingredients
  

  • 1 bag Frozen Sweet Potato or fresh, chopped
  • 1 tbsp Olive Oil
  • 1.5 tbsp Taco Seasoning to taste
  • Salt and Pepper to taste
  • 6 Corn or Flour Tortillas
  • 400 g Black Beans drained and rinsed
  • 200 g Guacamole
  • 100 g Red Cabbage shredded
  • 0.33 cup Vegan Greek Feta crumbled
  • 3 tbsp Sriracha Mayo
  • 1 tbsp Coriander chopped
  • Lime Wedges to serve

Instructions
 

  • Preheat oven to 200°C (180°C fan). Toss sweet potatoes with olive oil, taco seasoning, salt and pepper. Roast for 15–20 minutes until tender.
  • Warm or char tortillas if desired. Fill each with black beans, roasted sweet potatoes, guacamole and cabbage.
  • Top with feta, sriracha mayo and coriander. Serve with lime wedges.

Nutrition

Calories: 495kcalCarbohydrates: 53gProtein: 16gFat: 26gSaturated Fat: 6gPolyunsaturated Fat: 7gMonounsaturated Fat: 11gTrans Fat: 0.02gCholesterol: 15mgSodium: 626mgPotassium: 726mgFiber: 14gSugar: 3gVitamin A: 547IUVitamin C: 20mgCalcium: 172mgIron: 4mg
Keyword black beans, sweet potato, tacos
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