Crispy Fishcakes with Lime
Crispy Fishcakes with Lime offer flaky white fish combined with mashed potato, spring onions, herbs, and a hint of chilli, shaped and pan-fried to golden perfection. Each bite is lifted with a splash of lime, adding brightness and balance to the savoury richness. Perfect as a light lunch, protein-packed snack, or main meal with a salad or rice, these cakes deliver crispy satisfaction and bold flavour with minimal fuss
Ingredients
- 80 g panko breadcrumbs
- 0.25 tsp ground black pepper
- 0.25 tsp sea salt
- 2 tbsps mayonnaise
- 2 tbsps Thai sweet chilli sauce
- 3 tbsps fresh coriander finely chopped
- 1 egg
- 300 g white fish e.g. cod or haddock, chopped
- 2 tbsps olive oil spray
- lime wedges to serve
Instructions
- In a bowl, combine 30g panko, pepper, salt, mayonnaise, chilli sauce, coriander, egg and chopped fish. Mix well.
- Place remaining panko on a plate. Shape mixture into 8 patties and coat in breadcrumbs.
- Spray fishcakes with olive oil on both sides. Preheat air fryer or oven to 200°C/400°F.
- Place fishcakes in air fryer basket or on a foil-lined tray. Cook for around 10 minutes or until golden and crispy.
- Serve with lime wedges.
Nutrition
Calories: 145kcalCarbohydrates: 10gProtein: 10gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 41mgSodium: 240mgPotassium: 143mgFiber: 0.5gSugar: 3gVitamin A: 42IUVitamin C: 0.04mgCalcium: 26mgIron: 1mg
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